I’m still trying to figure that out. I’m also still trying to figure out quite how I ended up with 3 massive zucchinis, seemingly overnight. Toby (to the left) assists for scaling purposes.
So in the mean time, while I research new ways to use zucchini, I decided to shred and freeze these 3 beasts.
Firstly, break out the food processor. If you don’t have a food processor? Go and get one. Because shredding this quantity by hand would be quite the work out. Then chop it up in manageable sizes, and shred away.
Then empty the food processor into a colander lined with cheese cloth. This will allow a lot of the juice to drain off before freezing. Squeeze out that cheese cloth, and voila! zucchini shreds. I was quite shocked at the amount of zucchini juice that came from these, it was around 7 cups!
Lastly, measure convenient portion sizes (I used 2 cups), and put into sandwich bags. Squeeze as much air as possible out of the bags, and label/pack in a larger freezer bag.
Now to figure out what to use these for…